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Kaju
“Kaju” typically refers to cashew nuts. Cashews are kidney-shaped seeds that grow on the cashew tree. They are commonly used in cooking and baking for their creamy texture and rich flavor. In addition to being a popular snack, cashews are also used to make cashew butter and are a key ingredient in various cuisines around the world.
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-17%Hot
200 gm
500 gm
Kashmiri honey
Kashmiri honey is a type of honey produced in the Kashmir region, which is known for its breathtaking landscapes and unique flora. The honey is derived from the nectar of various flowers that flourish in the Kashmir Valley, such as apple blossoms, wildflowers, and Himalayan flora. Kashmir honey is valued for its distinct flavor profile, often described as rich and floral, with hints of the diverse plant sources present in the region. It is not only appreciated for its taste but also sought after for its potential health benefits, as honey is known to contain various antioxidants and other natural compounds. The unique blend of floral sources in Kashmir contributes to the distinctiveness of this honey.
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Kashmiri Paper Akrot
As of my last knowledge update in January 2022, there isn’t a specific term or widely recognized concept known as “Kashmiri Akrot.” It’s possible that it might refer to a local dish or product from the Kashmir region that includes walnuts (“Akrot” is the Hindi word for walnuts). If there have been developments or new references to “Kashmiri Akrot” since then, I recommend checking more recent sources for the latest information.
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Kashmiri Roat
Kashmiri Roat is a traditional dessert from the Indian subcontinent, especially popular in Pakistan and North India. It is made from semolina (rawa), sugar, ghee (clarified butter), and aromatic spices like cardamom. The ingredients are mixed and roasted until the semolina turns golden brown, resulting in a sweet and fragrant dessert. Rawa Roat is often garnished with nuts like almonds or pistachios and enjoyed on various occasions as a delightful and flavorful treat.
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Khajur Chatni
Khajur Chutni is a tangy and sweet condiment popular in Indian cuisine. It is made from dates (khajur) and various spices, often including cumin and red chili powder. This chutney combines the natural sweetness of dates with a hint of spiciness, creating a delightful blend of flavors that pairs well with a variety of dishes, such as snacks, chaats, and Indian bread. It’s a versatile accompaniment that adds a unique taste to your meals.
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Khajur Imli Chatni
Khajur Imli Chatni, also known as Date Tamarind Chatni, is a popular and versatile condiment in Indian cuisine. It is made by combining dates (khajur) and tamarind (imli) with various spices and seasonings. The result is a sweet and tangy sauce with a hint of spiciness. Khajur Imli Chutni is commonly used as a dipping sauce or accompaniment for various Indian snacks, such as samosas, pakoras, and chaats. It adds a burst of flavor to dishes, balancing the richness and heat with its unique combination of sweet and sour notes.
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Kishmish
Certainly! “Kishmish” is the Hindi word for raisins, which are dried grapes. These small, dark-colored, wrinkled fruits are commonly used in cooking, baking, and as a snack. Raisins are known for their sweet flavor and are rich in natural sugars, vitamins, and minerals. They add a natural sweetness to various dishes and are often included in cereals, desserts, and trail mixes.
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Lemon Hot Pickle – Classic Recipe with Spices,50gm, 200gm, 500gm.
Spicy and Tangy Lemon Hot Pickle – The Essence of Indian Flavor, This pickle features tangy lemon slices immersed in a blend of soya refined oil, red chili powder, turmeric, and traditional spices like fenugreek and coriander. Each ingredient is carefully selected to create a harmonious balance of tanginess and spice that defines authentic Indian pickles.
Our Lemon Hot Pickle is crafted with meticulous attention to quality, ensuring that every jar delivers consistent flavor and freshness. It is enriched with an acidity regulator and Class II preservatives, maintaining its robust taste over time and adhering to the highest standards of safety and hygiene certified by FSSAI.
Whether used as a condiment to spice up your meals or as a flavorful addition to sandwiches and wraps, our pickle is versatile and irresistible. Elevate your culinary creations with the bold and tangy flavors of our Lemon Hot Pickle.
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-20%Hot
200 gm
500 gm
Litchi honey
Litchi honey is a type of honey produced by bees that primarily feed on the nectar of litchi (lychee) flowers. It is known for its distinctive flavor, which is often fruity and carries the unique essence of litchi. The color of litchi honey can range from light amber to dark brown, depending on the specific floral sources the bees have foraged. This honey is prized for its sweet taste and aromatic qualities, making it a popular choice among honey enthusiasts. Additionally, litchi honey may have potential health benefits, as honey, in general, is known for its antioxidant and antibacterial properties.
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-50%Hot
200 gm
50 gm
500 gm
Mango Gor Chatni – Deliciously Sweet and Spicy,50gm, 200gm, 500gm.
Mango Gor Chutney – Sweet & Spicy Indian Delight, Made from the freshest mangoes, this chutney is a harmonious blend of sweet and spicy, crafted to elevate any meal. The sweetness of ripe mangoes is perfectly balanced with the heat of red chili powder and the aromatic complexity of fenugreek, turmeric, and coriander. This chutney is more than just a condiment; it’s a journey through the authentic tastes of India.
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-33%Hot
200 gm
50 gm
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Mango Pickle – Classic Indian Recipe with Spices, 50gm, 200gm, 500gm.
Mango pickle is a tangy and spicy condiment made by pickling raw mango slices with a blend of aromatic spices, oil, and sometimes vinegar or salt. Popular in many cuisines, it adds a burst of flavor to meals and is often enjoyed as a side dish with rice, bread, or curries.
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-23%Hot
200 gm
50 gm
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Mixed Pickle – Classic Indian Recipe with Spices,50gm, 200gm, 500gm.
Our Mixed Pickle is prepared with high-quality ingredients and preserved in a mix of soya refined oil and mustard oil for a rich, smooth consistency. With the inclusion of an acidity regulator and Class II preservatives, each spoonful retains its vibrant taste and freshness. Certified by FSSAI, it meets stringent standards for quality and safety.
Whether used as a condiment to spice up your dishes or as a flavorful side, our Mixed Pickle is versatile and delicious. Bring the timeless taste of Indian pickles into your home and enjoy the rich blend of sweet, spicy, and tangy flavors in every jar.
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