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Best Roat
Basically Roat Recipe | Maharashtra Style Sweetened Flatbread is a sweet flatbread made of wheat flour and cooked till crisp using generous amount of ghee. Fennel seeds and cardamom adds a tempting flavor to roat .
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Dates & Dry Fruites Barfi (No Suger)
Dates and Dry Fruits Barfi is a delicious and nutritious sweet treat that eliminates the use of refined sugar. This barfi is made by blending dates and a variety of dry fruits such as almonds, cashews, and pistachios. The mixture is then shaped into a barfi or square shape and allowed to set. The natural sweetness of dates replaces the need for added sugars, making it a healthier alternative. This dessert is not only a delightful indulgence but also provides the goodness of dried fruits, offering a rich source of essential nutrients. Enjoy the sweet and nutty flavor of Dates and Dry Fruits Barfi guilt-free.
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Dry Fruit Roat
Dry fruits are rich in vitamins, minerals, and antioxidants. Eating ample dry fruits during the Navratri can help you stay energetic and feel fresh throughout the fast. Make sure to eat high quality, premium dried fruits to ensure you’re getting all the necessary nutrients.
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Honey Talbina
Honey Talbina is a combination of two popular ingredients: honey and talbina. Talbina is an ancient Islamic remedy made from barley flour, water, and sometimes milk. It has been traditionally used for its potential health benefits, especially during illness or as a general nourishing food.
When honey is added to talbina, it enhances the flavor and also provides additional health benefits. Honey is known for its antibacterial and antioxidant properties, and it adds natural sweetness to the mixture.
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Kashmiri Roat
Kashmiri Roat is a traditional dessert from the Indian subcontinent, especially popular in Pakistan and North India. It is made from semolina (rawa), sugar, ghee (clarified butter), and aromatic spices like cardamom. The ingredients are mixed and roasted until the semolina turns golden brown, resulting in a sweet and fragrant dessert. Rawa Roat is often garnished with nuts like almonds or pistachios and enjoyed on various occasions as a delightful and flavorful treat.
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Talbina
Talbina is a traditional Islamic remedy made from barley that is often used as a soothing and nutritious food for various health benefits. It is prepared by boiling ground barley in water until it forms a porridge-like consistency. Talbina is known for its ease of digestion and is often recommended for its potential to provide comfort and nourishment, especially during times of illness or when seeking a simple and easily digestible source of nutrition. It has been historically valued for its mild and gentle nature, making it a popular choice for those with digestive issues or those looking for a comforting, warm meal.
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Talbina Dryfruits
Talbina is a nutritious and traditional Islamic food made from barley flour or ground barley cooked in milk or water. While it is not directly associated with dry fruits, you can enhance its nutritional value by incorporating various dry fruits into your diet.
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