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Badam
Certainly! “Badam” is the Hindi and Urdu word for “almond.” Almonds are nutritious nuts that are rich in vitamins, minerals,
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Calafornia Pista
Brought to you by The Wonderful Company, Global Foods make for a delicious snack that offers both crunch and seasoning. Sun-ripened in the moderate Mediterranean climate of California, these distinctively green nuts pack taste and contain antioxidants and nutrients.
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Kaju
“Kaju” typically refers to cashew nuts. Cashews are kidney-shaped seeds that grow on the cashew tree. They are commonly used in cooking and baking for their creamy texture and rich flavor. In addition to being a popular snack, cashews are also used to make cashew butter and are a key ingredient in various cuisines around the world.
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Kashmiri Paper Akrot
As of my last knowledge update in January 2022, there isn’t a specific term or widely recognized concept known as “Kashmiri Akrot.” It’s possible that it might refer to a local dish or product from the Kashmir region that includes walnuts (“Akrot” is the Hindi word for walnuts). If there have been developments or new references to “Kashmiri Akrot” since then, I recommend checking more recent sources for the latest information.
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Kishmish
Certainly! “Kishmish” is the Hindi word for raisins, which are dried grapes. These small, dark-colored, wrinkled fruits are commonly used in cooking, baking, and as a snack. Raisins are known for their sweet flavor and are rich in natural sugars, vitamins, and minerals. They add a natural sweetness to various dishes and are often included in cereals, desserts, and trail mixes.
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Saffron
Certainly! Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. The spice is obtained by collecting the red stigma and styles of the flower, which are then dried to produce saffron threads. Saffron is known for its vibrant red color, distinctive flavor, and aroma. It is widely used in culinary applications, particularly in Middle Eastern, Indian, and Mediterranean cuisines, where it adds both color and a unique, slightly bitter taste to dishes. Saffron is also valued for its medicinal properties and has been used traditionally for various health benefits. Due to the labor-intensive harvesting process and the fact that a large quantity of flowers is needed to produce a small amount of saffron, it is considered one of the most expensive spices in the world.
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