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Hot pickles typically refer to pickles that have been infused with spicy ingredients, such as chili peppers or hot pepper flakes, to add heat to the traditional tangy and briny pickle flavor. These pickles are known for their zesty and fiery taste, making them a popular choice for those who enjoy a spicy kick in their snacks or meals. Hot pickles can be enjoyed on their own as a flavorful snack, added to sandwiches, burgers, or even used to complement dishes for an extra punch of heat.

Sure! Sweet pickles, also known as achar, are a type of preserved condiment made by pickling fruits or vegetables in a sweet and tangy brine. The process typically involves combining ingredients like sugar, vinegar, and spices to create a flavorful syrup that imparts a unique taste to the pickles. Common fruits or vegetables used for sweet pickles include cucumbers, carrots, onions, and mangoes. The sweet and sour combination makes them a versatile accompaniment to various dishes, adding a burst of flavor to sandwiches, salads, or as a side dish. Sweet pickles are enjoyed in many cultures around the world, and different regions may have their own variations of recipes and flavors.