Pickles
Chatni
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Pineapple Murabba – Sweet Pineapple Preserve,50gm, 200gm, 500gm.
This tropical preserve is a beloved treat in households, offering the natural sweetness of ripe pineapples preserved in a syrupy blend. Each pineapple is carefully selected and prepared to maintain its juicy texture and vibrant flavor.
Our Pineapple Murabba is prepared with meticulous care, using premium ingredients and certified by FSSAI for its safety and authenticity. It is enriched with an acidity regulator and Class II preservatives to ensure the preservation of its fresh and tropical taste.
Whether enjoyed on its own or paired with your favorite foods, our murabba adds a burst of tropical flavor to every bite. Elevate your culinary experience with the sweet indulgence of Pineapple Murabba.
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Pudina Imli chatni (Liquid)
Pudina Imli Chutney is a popular Indian condiment known for its sweet and tangy flavor. “Pudina” refers to mint, and “Imli” refers to tamarind. This chutney is made by blending fresh mint leaves, tamarind pulp, sugar, and various spices. The result is a versatile sauce that complements a variety of Indian snacks and chaat (street food). The mint adds a refreshing touch, while tamarind contributes a sour kick, creating a well-balanced and flavorful chutney. It is commonly served as a dipping sauce or drizzled over dishes to enhance their taste.
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Saffron
Certainly! Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. The spice is obtained by collecting the red stigma and styles of the flower, which are then dried to produce saffron threads. Saffron is known for its vibrant red color, distinctive flavor, and aroma. It is widely used in culinary applications, particularly in Middle Eastern, Indian, and Mediterranean cuisines, where it adds both color and a unique, slightly bitter taste to dishes. Saffron is also valued for its medicinal properties and has been used traditionally for various health benefits. Due to the labor-intensive harvesting process and the fact that a large quantity of flowers is needed to produce a small amount of saffron, it is considered one of the most expensive spices in the world.
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Sidr honey
Sidr honey is a premium and highly sought-after honey that originates from the nectar of the Sidr tree (Ziziphus spina-christi), which is native to certain regions in the Middle East, including Yemen and parts of Pakistan. The honey is known for its distinctive flavor, dark color, and rich, thick consistency. It is often considered one of the finest and most luxurious types of honey due to its unique properties and the specific environmental conditions required for the Sidr tree to flourish. Sidr honey is valued not only for its delicious taste but also for its potential health benefits, and it is highly prized in various cultures for its rarity and purity.
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Spicy Green Chilli Lemon Pickle – Authentic Tangy & Hot Indian Pickle, 50gm, 200gm, 500gm.
Spicy and Tangy Delight – Green Chilli Lemon Pickle
Unleash a burst of bold flavors with our Green Chilli Lemon Pickle, crafted for those who love a fiery kick in their food. Each 200g jar is packed with the freshest green chilies and tangy lemons, combined with a blend of aromatic spices such as mustard, coriander, and fennel. This pickle is not just about heat; it’s about a harmonious balance of spicy and tangy that elevates any dish.
Prepared in soya refined oil to ensure a rich, smooth texture, our pickle also includes turmeric for added depth and color, along with an acidity regulator and Class II preservatives to maintain its vibrant taste and freshness over time. Certified by FSSAI, it guarantees high standards of quality and safety.
Perfect as a side condiment or a flavorful addition to your favorite recipes, our Green Chilli Lemon Pickle brings a touch of authentic Indian cuisine into your home. Each jar is a journey through India’s rich culinary heritage, offering a taste that’s both intense and satisfying.
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Sweet All Pickles
Sure! Sweet pickles, also known as achar, are a type of preserved condiment made by pickling fruits or vegetables in a sweet and tangy brine. The process typically involves combining ingredients like sugar, vinegar, and spices to create a flavorful syrup that imparts a unique taste to the pickles. Common fruits or vegetables used for sweet pickles include cucumbers, carrots, onions, and mangoes. The sweet and sour combination makes them a versatile accompaniment to various dishes, adding a burst of flavor to sandwiches, salads, or as a side dish. Sweet pickles are enjoyed in many cultures around the world, and different regions may have their own variations of recipes and flavors.
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Sweet Lemon Chutney – Homemade-Style, Rich & Flavorful Chatni, 50gm, 200gm, 500gm.
Sweet Lemon Chatni – A Burst of Flavors in Every Spoonful. Packed with the fresh zest of lemons, balanced perfectly with the heat of red chili powder and the aromatic richness of fenugreek, cumin, and mustard seeds. Enhanced with soya refined oil and a touch of acidity regulator for preserving freshness, this chutney is a versatile addition to your kitchen. Whether you’re pairing it with snacks, main courses, or simply enjoying it with your favorite bread, our Sweet Lemon Chatni adds a vibrant burst of flavor to every bite. Certified by FSSAI and made with Class II preservatives, it ensures a high-quality and safe culinary experience. Explore the authentic
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Talbina
Talbina is a traditional Islamic remedy made from barley that is often used as a soothing and nutritious food for various health benefits. It is prepared by boiling ground barley in water until it forms a porridge-like consistency. Talbina is known for its ease of digestion and is often recommended for its potential to provide comfort and nourishment, especially during times of illness or when seeking a simple and easily digestible source of nutrition. It has been historically valued for its mild and gentle nature, making it a popular choice for those with digestive issues or those looking for a comforting, warm meal.
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Talbina Dryfruits
Talbina is a nutritious and traditional Islamic food made from barley flour or ground barley cooked in milk or water. While it is not directly associated with dry fruits, you can enhance its nutritional value by incorporating various dry fruits into your diet.
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Traditional Aam Ka Murabba – Authentic Mango Delight,50gm, 200gm, 500gm.
Aam Ka Murabba – Sweet Mango Preserve, This classic preserve captures the essence of summer with its vibrant color and delightful sweetness. Each mango is carefully selected and preserved in a syrupy mixture to enhance its natural flavor and texture.
Our Aam Ka Murabba is crafted with high-quality ingredients and certified by FSSAI for its safety and authenticity. It includes an acidity regulator and Class II preservatives to maintain its freshness and flavor over time, ensuring a consistent and enjoyable experience with every spoonful.
Versatile and delicious, our murabba is perfect for serving as a dessert, topping for yogurt, or accompaniment to bread and crackers. Experience the timeless taste of mangoes with our delightful Aam Ka Murabba.
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Wild bee
Wild bee honey, also known as raw or wildflower honey, is a natural sweet substance produced by bees from the nectar of various wildflowers. Unlike commercially processed honey, wild bee honey is typically harvested directly from beehives in natural environments, without undergoing extensive filtration or pasteurization. This preserves its natural flavors, enzymes, and beneficial compounds.
The taste and composition of wild bee honey can vary depending on the types of flowers visited by the bees. It often has a more diverse and nuanced flavor profile compared to regular honey. Some people prefer wild bee honey for its potential connection to the local environment and the belief that it may offer unique health benefits due to its unprocessed nature. However, it’s important to note that scientific evidence supporting specific health claims for wild bee honey is limited, and individual preferences play a significant role in choosing honey varieties.
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